Happenings — Issue No. 4

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Member Spotlight Join the HUB for growing your Community Networking & Advertising Group. You could be in the spotlight! Starting in April Meets Weekly in NT Chapel and Children's Church is held at The Commons SomaSTC.com Micah Bartig 3324 Rue Royale St St. Charles, MO 63301 info@CommonsGroup.CO CommonsGroup.CO 636-493-0307

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CONTENTS CANOEING THE MISSISSIPPI PA G E 4 The Mississippi River is right in our backyard and offers up some of the best canoeing and camping in the area. BUSINESS FEATURE PA G E 15 We chat with Stacy Moeller and get an insight to the latest in the Real Estate Industry. SUMMER TRAVEL TIPS PA G E 18 As we all plan our upcoming Summer Vacation, take these useful tips into account when traveling. NEARBY SUMMER SWIMS PA G E 4 0 Summer, kids and pools go together like bread and butter. Take a look at some top nearby spots to swim. NO.4 E-BIKE ADVENTURE PA G E 1 1 Juiced Wheels just opened in Frenchtown, with a goal to provide full access to the joys of riding and e-bike. 205 YEARS OF EDUCATION PA G E 25 The Academy of the Sacred Heart has had education on the forefront in Frenchtown for 200 plus years. PA G E 2 | C O N T E N TS Photo: Annie Benfield Photography, Orchard Farm Track Meet (pg. 21)

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editor’s letter happenings. M A G A Z I N E PART N ERS E d i tor /Pu b l i sher Z a c M e t c a l f Photogr a p hy & D es ign E l l i e M e t c a l f E d i tor i a l O f f ice 3 324 Rue Roy a l e St e . 206 St . C ha r l e s , M O 6 3 301 6 3 6 - 3 12-0422 Spring is in full bloom! A time when the area takes on a plethora of colors. It is also a time when kids get that first glimpse of summer vacation on the radar. As the family calendars start to fill with more activities, so does the community events calendar. Luckily, we live an area that has no shortage of outdoor activities to take advantage of warmer days and fun-filled evenings. Even though our schedules fill to the max, it is a “good” kind of busy around here. In this issue, we take a trip on the Mississippi River—a natural playground right in our backyard. We also take a trip back in history— highlighting one of the oldest education institutions west of the Mississippi that is still in operation. Other highlights include an overview of Orchard Farm High School’s first track meet at the new facility and some useful summer travel tips to help plan ahead. As always, thank you to all of our partners that continue to help this magazine grow. Zac Metcalf Editor/Publisher FOURTH ISSUE On the cover: Flowers take bloom near the Beach District in New Town. Photo: Terri Steffes Inquiries: Please submit interest in becoming a partner to: zac@370valley.com or call: 636-312- 0422 PA G E 3 | E D I T O R’S L E T T ER T HHUB E

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The Mississippi River Water Trail provides some of the most accessible trip-style canoeing adjacent the Orchard Farm area. With its position between two major locks— the Winfield L&D and the Alton L&D—the river flow is almost lake-like and passes through some of the best beach camping and conservation areas that this river system has to offer. Take a look at our most recent trip, as a father-son duo over the endless days of Summer. CA N O E I N G THE MISSISSIPPI R IVE R T RAI L

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Nestled within the heart of the Midwest lies a hidden gem waiting to be explored —the Mississippi River Water Trail. Our recent expedition along this historic waterway proved to be an unforgettable journey filled with adventure, tranquility and natural beauty. The trip began with loading our trusty Wenonah canoe atop the van and setting off towards the Cuivre River Boat Ramp. Located just a short drive from the esoteric town of Old Monroe, Mo., this tranquil spot served as the perfect point to launch our paddling adventure. As the sun set, casting the familiar golden hue over the surrounding landscape, we took off into the gentle currents of the Cuivre River until we hit the confluence with the Mississippi. With each stroke of the paddle, we found ourselves drawn deeper into sync with the river flow, looking forward to a few days away from the hustle and bustle of everyday life. The Mississippi River Water Trail runs along a route through Pool 26, offering a serene path that meanders around islands and rich farmland on both banks. The low flow of this section of river— between the Winfield and Alton Locks and Dam—allows for a leisurely paddling pace, with plenty of time to fully immerse in the surrounding sights and sounds of A BACKYARD ADVENTURE PA G E 5 | F EAT U RE

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PA G E 6 | F EAT U RE

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NEW TOWN IN BLOOM

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PA G E F O U R| J O U R N EY nature. Our first night's rest awaited us at Two Branch Beach, a secluded stretch of shoreline on Two Branch Island that offered the perfect sanctuary for our group. As we set up camp beneath the starlit sky, the campfire light slowly brightened against the nightfall. There is something magical about sleeping along the steady flow of the Mississippi— with the gentle lapping of the river creating a rhythmic sound that brings peace-ofmind and a good night’s rest. The next day, we eagerly resumed our journey, our spirits buoyed by a breakfast of freshly warmed tortillas, cheese and salami over a campfire skillet. Along the way, we were treated to sightings of majestic bald eagles soaring overhead and herons methodically hunting in the shallow pools of sandbars, a testament to the river's rich biodiversity. A midday stop at The Boathouse Restaurant provided a welcome opportunity to refuel both body and spirit, with pub fare and stunning river views serving as the perfect combination after a hard morning’s paddle. Fueled up and with great company, we set off once more, our destination set for a second night of camping beneath the stars—this time on the Iowa Island Beach, just a few clicks away from the Boathouse. As the sun dipped below the horizon through the second evening, a full moonrise graced our presence—reflected on the mirror-like surface of the Mississippi River. The driftwood we collected earlier in the day proved to create a long-lasting fire into the evening. With our toes buried in the sandy shoreline, we sat around the fire until the embers glowed and we retired “POOL 26 OF THE MISSISSIPPI RIVER PROVIDES CALM, LAKELIKE WATERS” PA G E 8 | F EAT U RE

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to our tents for another peaceful sleep. The final leg of our journey brought with it a sense of accomplishment as we bid farewell to the Mississippi River Water Trail at Hideaway Harbor. Though our adventure had come to an end, the memories made on this father-son duo canoe trip will last a lifetime—and one that we will look forward to every summer for years to come. The proximity of this river trail—to the neighborhoods of New Town and Charlestowne—allows for a truly unique backyard adventure that might be hard to find elsewhere. In the end, our expedition along the Mississippi River had been more than just a canoe trip—it had been a transformative experience that had allowed us to connect with nature, disconnect from the stresses of daily life and create these lasting memories. Truly, the Mississippi River Water Trail is a hidden gem just waiting to be discovered by adventurous souls looking for a break amidst the beauty of the great outdoors. happenings. A D V E N T U R E PA G E 9 | F EAT U RE

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HAPPENINGS MAGAZINESUMMER CANOE TRIP! Join us for three days two nights on the beautiful Mississippi River Water Trail in the backyard of Orchard Farm. The trip will leave from the Cuivre River Confluence of the Mississippi River and end at Hideaway Harbor. Trip includes camping on beaches of two of the main islands along the route — complete with swimming, sand, bird watching and campfire food. To book your spot and for questions, please e-mail zac@370valley.com or call 636-312-0422

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Juiced Wheels GRAND OPENING INFRENCHTOWN WWW.JUICEDWHEELS.COM

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Nestled in the heart of the historic Frenchtown neighborhood, Juiced Wheels has recently relocated from St. Peters, infusing its passion for e-bikes into a vibrant new locale. Offering affordable sales, services and tours, the shop caters to both residents and visitors within the 370 Valley and beyond. "We started the business on paper in November 2020, but we actually started a physical presence about September 2021," shared Brett Bartrum, co-owner of Juiced Wheels with his wife Mandy Bartrum—reflecting on the journey's origins. happenings. adventure. 12

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shared, "The space itself was just perfect for our operations." They made minor adjustments to ensure functionality while preserving the building's charm. "We did not have too many major changes, but we did have some doors from the sales room removed and put up walls." Moreover, e-bikes offer a sustainable and eco-friendly alternative to traditional modes of transportation. By reducing reliance on cars, e-bikes play a vital role in promoting an active lifestyle while being reliable transportation. With Juiced Wheels leading the charge, Frenchtown is poised to become a greener and more bike-friendly community. Juiced Wheels emphasizes the importance of test riding before making a purchase. "We highly recommend trying a bike out first— really feel the style and feel of the bike whenever possible," advised Mandy and Brett. Offering rentals and guided tours allows prospective buyers to experience e-bikes firsthand. "Our guided tour option is a route to New Town on the paved path.”. The tours, designed to The genesis of their interest in e-bikes traces back to Mandy's pursuit of outdoor activities while living in Denver. "Mandy started doing a lot of yoga and indoor cycling classes and she wanted to start doing actual biking.” Initially skeptical of traditional biking due to its physical demands, they explored e-bikes as a viable alternative. "I started doing some research and I landed on e-bikes as maybe an option." The allure of e-bikes quickly captivated them, leading to a deeper dive into understanding their mechanics and technology. "Our background played a significant role in our journey.” With Mandy’s expertise in healthcare and nursing and Brett’s background in IT, they merged their skills to embark on the e-bike venture. Frenchtown's charm and reputation as an upand-coming locale drew Juiced Wheels to the area. "We have loved the Frenchtown area for a while and see it as an up-and-coming location,” Brett and Mandy stated. The shop's ideal location, coupled with a space perfectly suited for their operations, solidified their decision. Reflecting on the interior renovations, Brett 13 HAPPENINGS. ADVENTURE.

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showcase e-bike capabilities, provide a glimpse into the riding experience while fostering community engagement. Beyond sales, Juiced Wheels offers a comprehensive range of services, including repairs, rentals, and guided tours. "We will work and service most any e-bike as long as it is not homemade," said Brett, highlighting their commitment to supporting e-bike enthusiasts. The benefits of e-biking extend beyond individual health to encompass social engagement and environmental sustainability. "E-Bikes allow you to go further with less exertion, take the hills with confidence, and get outside.” The shop's ethos aligns with promoting an active lifestyle while reducing carbon footprint. Juiced Wheels' relocation to Frenchtown symbolizes a new chapter in their journey, dedicated to promoting cycling as an accessible and enjoyable activity. Whether you're a seasoned cyclist or new to biking, Juiced Wheels invites you to explore the thrill of e-biking in Frenchtown and beyond. HAPPENINGS. ADVENTURE. 14

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Happenings: Hi, Stacy. Thank you for taking the time to visit with us today. Tell us a little bit about your background and how you came into Real Estate. Stacy: I think like most people, I have always been interested in real estate, home sales and looking at what is out there. I had my first investment property when I was 22 on the Hill in St. Louis, and that gave me a taste of what goes behind property management and the valuation of properties. From there, I had a marketing and advertising career. This took me all over the country. After moving around quite a bit for 15 years or so—due to the nature of the job—I wanted to move back to St. Louis. At that time was when Anheuser Busch sold, which caused a tightening in the fields of marketing. But, I wanted to look for another field that would still allow me to use my expertise in marketing and advertising. This led me to getting a position in marketing through a vendor that worked with a lot of the regional realtors—and I guess this was my first immediate exposure and behind-thescenes view to realty companies and real estate professionals. Happenings: That sounds like your prior experience in sales and marketing gave you a strong foundation to set you up for success in real estate. As for your first experience with a property sale, how did that come about, and what initial lessons did you learn? Stacy: Around eight years ago, my husband and I started renovating our home in U-City. At that time, we had an agent that was fairly new to the game— also a friend of ours—so I took it upon myself to do a lot of the background work that comes with putting a property up for sale. I took all of the photos, wrote the description and prepped everything ahead of the open-house. I also did my own analysis of the neighborhood and came up with the appropriate pricing for the home. I think through that experience I realized that it was something that I enjoyed. With the sale of that home, we decided to move out to the New Town area. Happenings: With the move to New Town, did you end up buying an existing home or go through the home building process? Stacy: Yes, we ended up building a new home. Through that process—with my background and applying things that I learned with our U-City home sale—I ended up diving into the process and actually taking part in the negotiations and other aspects that would typically fall on the agents. That is when I realized that this might be a good fit. It felt natural to me, and I ended up going through the stages of getting my realtor license. Q & A WITH STACEY MOELLER PA G E 1 5 | B U SI N ESS F EAT U RE

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Due to my background in the marketing world with a lot of the brokers in the area, I immediately knew that I wanted to work for Berkshire Hathaway—due to their brand awareness, strong training and comprehensive marketing. They also have strong mentoring programs. In real estate, there are so many laws and regulations to be aware of, and this is where having a mentor to help guide you through your initial setup can be quite beneficial. So, to-date, I have been an agent for five years and in the industry in one way or another for about eight years. Happenings: And, with that experience, from the perspective of a homebuyer or home seller, what are your recommendations for steps that they can take to be prepared—whether it be a first time buying or selling a home? Stacy: To speak to the buying side, people can’t get in touch with a real estate agent soon enough—even if your plan to buy a home might be two years down the road. Agents are a big resource for you when it comes to things that you need to consider prior to the home buying process. Let your agent know what you are thinking, what kind of neighborhood you are looking for and what you are looking for in a home. They have access to resources to help notify you of available properties within those specifications along the way to considering a final purchase. Don’t be shy to ask agents questions—whether it be different contractors or lenders that they might have access to. Lenders are a huge part of the process, and getting that prequalification early on can be a huge benefit to help you refine your home search within your desired price range. Agents and lenders are your best advocates. They are there to protect you PA G E 1 6 | B U SI N ESS F EAT U RE and help you find the best situation possible. Happenings: And, on the flip-side, what are some things that can help those that are selling their home? Stacy: When it comes to preparing the home, making sure everything is presentable is not necessarily the first priority. I look at homes through realtor eyes—focused on common denominators such as square footage and comp homes in the area. If there are areas that need attention, finding the most affordable ways to make those improvements— offering the best options for return on investment —is the best approach. Completely remodeling a bathroom that already has things in good shape and working order, is often not something

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that will offset funds spent, when it comes to the final sale of the home. Areas that I like to focus on are what I call “cause for pause” situations—such as cracks in the foundation, problems with drywall or any other problems that might concern the buyer. One of the easiest ways that a homeowner can immediately up the value of the home is to make it inviting—this can be done with just a fresh coat of paint and clean windows. Brightening the home and making it appealing to all five senses can go a long way and help with potential buyers’ initial interest and entry point to the home— which quite often comes from photos they see in the listings and the first time they walk in the door. As far as major renovations that can increase the overall value of your home, those are usually done through expanding the square footage of your home. Finishing your basement, for example, can greatly increase your sale price. Happenings: As for the current market trends, with a higher interest rate period, how is that affecting the home buying and selling process? Stacy: Well, even though the interest PA G E 1 7 | B U SI N ESS F EAT U RE rates have gone up, we are still in an historically low period. The big issue at the moment is the number of buyers compared to available home inventories. So, this is considered a sellers market— where they have more control on price points and concessions. Having a good lender can be key to getting that purchase. Make sure you have a strong pre-approval and are ready to finance before you even walk in the door. Happenings: Thank you, Stacy, this is all wonderful information. And, as a homeowner here in New Town, what do you and your family enjoy the most about living in the area? Stacy: I would say I love New Town. The sense of community is very strong here—a place where you get to know your neighbors and they look out after each other. It is also a beautiful place, especially when everyone embraces the holidays and creates such a festive display on an annual basis. The organized tours, such as the garden tour, are also wonderful. I am always amazed at what people do with these spaces in and around their homes.

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As the sun starts to shine brighter and the days get longer, many of us start planning our summer vacations. Whether it's a beach getaway, a cultural adventure or a road trip with friends, summer is the perfect time to explore new destinations and create lasting memories. However, to ensure a smooth and enjoyable trip, it's essential to be wellprepared. Here are 10 essential summer travel tips to help you make the most of your vacation: Plan Ahead: Start planning your summer vacation well in advance. Research destinations, accommodation options, activities, and transportation. Booking early not only ensures you get the best deals but also gives you more options to choose from. Pack Light: One of the cardinal rules of travel is to pack light, especially during the summer months when temperatures are higher. Stick to lightweight clothing made from breathable fabrics like cotton or linen. Opt for versatile SUMMER TRAVEL TIPS PA G E 1 8 | TRAVE L

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cillum consectetur nulla esse eu qui proident occaecat irure fugiat dolor est anim aliqua ipsum cillum nulla deserunt nulla consequat ut nisi aute fugiat pariatur pieces that can be mixed and matched to create different outfits. Don't forget to pack essentials like sunscreen, sunglasses, a hat, and a reusable water bottle. Stay Hydrated: Dehydration is a common issue during summer travel, especially if you're spending a lot of time outdoors. Drink plenty of water throughout the day, especially in hot climates. Avoid excessive consumption of caffeine and alcohol, as they can contribute to dehydration. Protect Your Skin: Sunburn can quickly put a damper on your vacation, so make sure to protect your skin from the sun's harmful rays. Apply sunscreen with a high SPF before heading outdoors and reapply regularly, especially after swimming or sweating. Wear protective clothing like hats, sunglasses, and lightweight long-sleeved shirts when spending time in the sun. Stay Safe: Safety should always be a top priority when traveling, especially in unfamiliar destinations. Be aware of your surroundings, avoid risky areas, and take precautions to protect yourself and your belongings. Keep important documents like passports, IDs, and travel insurance information secure at all times. Beat the Crowds: Summer is a popular time for travel, which means tourist attractions can get overcrowded. To avoid long lines and crowded spaces, try to visit popular attractions early in the morning or later in the evening when the crowds are thinner. Consider exploring off-the-beaten-path destinations to discover hidden gems away from the tourist crowds. Embrace Local Cuisine: One of the best parts of traveling is experiencing new cultures and cuisines. Be adventurous and try local dishes and delicacies wherever you go. Street food markets and local restaurants are great

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H A P P E N I N G S M A G A Z I N E CEO OF RIMBERIO COMPANY places to sample authentic cuisine and immerse yourself in the local culture. Stay Flexible: While it's important to have a rough itinerary for your trip, it's also essential to stay flexible and open to new experiences. Unexpected delays, changes in weather, or spontaneous opportunities can add excitement to your trip. Embrace the spontaneity of travel and be willing to deviate from your original plans if something interesting comes up. Stay Connected: Stay connected with friends and family back home by sharing updates and photos of your adventures. Invest in a reliable international SIM card or data plan to stay connected while traveling abroad. However, don't spend too much time glued to your phone or laptop—remember to disconnect and fully immerse yourself in the travel experience. Practice Responsible Tourism: As travelers, it's our responsibility to minimize our impact on the environment and support local communities. Respect the local culture, traditions, and customs of the places you visit. Dispose of waste properly, minimize plastic usage, and support sustainable tourism initiatives whenever possible. In conclusion, summer travel is a wonderful opportunity to explore new destinations, relax, and create unforgettable memories. By following these essential travel tips, you can ensure a smooth and enjoyable vacation experience. From planning ahead and packing wisely to staying safe and embracing new experiences, these tips will help you make the most of your summer adventures. So, pack your bags, hit the road, and get ready for an unforgettable summer getaway! happenings. T R A V E L

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O R C H AR D FAR M

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SP O RTS

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RIVER BREEZE ESTATES River Breeze, the neighborhood development by Consort Homes, is currently in Phase Two of development, introducing new opportunities for homebuyers in the area. Phase Two of River Breeze offers expanded living options with additional square footage built above the garages, providing residents with enhanced versatility. This feature allows families to tailor their homes to suit their unique needs and preferences. Located within the Discover Elementary School zone of the Orchard Farm School District, River Breeze ensures access to quality education for residents' children. Moreover, its proximity to New Town provides amenities, including shopping, dining and entertainment. PA G E 23 | D EVE L O P M E N TS

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Neighborhood layout and lots. PA G E 24 | D EVE L O P M E N TS Transportation convenience is a highlight at River Breeze, with quick access to Boschert Town Road facilitating easy connectivity to the Little Hills Expressway. Additionally, the neighborhood's adjacency to Highway 94 and swift connection to Highway 370 offer efficient routes to neighboring cities and beyond. With the new high school just a short walk away, River Breeze fosters a close-knit community atmosphere. With Consort Homes addition of this development, the region continues to be an inviting place both from a builder’s stand-point and one that is attractive to new families looking for a region with strong communities and a top-notch school district. For those looking for quick access to the urban areas, while being in a location that has limited traffic and expansive countryside views, River Breeze Phase Two presents an enticing opportunity. For more information, please visit: www.consort-homes.com happenings. D E V E L O P M E N T S

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205 YEARS OF EXPERIENCE Rich History, Community Roots and Timeless Education Did you know the area’s oldest school—and the oldest free school west of the Mississippi—is located in Frenchtown? The Academy of the Sacred Heart has been part of the St. Charles community for more than two centuries. In 1818 Philippine Duchesne, a Religious of the Sacred Heart from France, along with four companions arrived on the banks of the Missouri River in St. Charles following a 70-day journey across the Atlantic Ocean and 40 days up the Mississippi River from New Orleans. Once in St. Louis, they learned there was no available residence and were sent by Bishop DuBourg west to the frontier village of St. Charles. “He puts before us the great advantages St. Charles possesses. He thinks it will become one of the most important cities of North America,” Duchesne wrote in a letter back to France. Just one week after arriving at the Duquette Mansion, so named as it was the largest log cabin in town, Mother Duchesne and the four nuns opened the Academy of the Sacred Heart on Sept. 14, 1818. For the next 205 years, apart from time spent in Florissant from 1819-1828, the Academy has been educating generations of young women—and since 1972—young men on the grounds bordered by Second, Clark, Fourth and Decatur streets. In addition, the Shrine of St. Philippine Duchesne, constructed in 1952, occupies part of the campus. Visitors learn much about her life in St. Charles, her canonization as a saint in 1988, and the school she founded which became the first Sacred Heart school in North America. Today, the Academy is a Catholic independent elementary school and the first of 25 Network of Sacred Heart Schools in the U.S. and Canada. Open to boys and girls of all faiths in PreK 3 through Eighth grade, children are prepared for a lifetime of learning. Early mastery of reading and writing skills, math concepts and hands-on science, along with Spanish, art, music, and daily P.E. engage students in the joy of learning. While the Academy may be an old school, it’s not old-school. A large computer lab, two science labs and a new makerspace are wellPA G E 25 | SP O T L I G H T

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S t u d e n t s i n t h e M a k e r S p a c e . T h e Co m p u t e r L a b . P r e - P ri m a r y S t u d e n t s . He a d o f S c h o o l T i m o t h y Ho r n e r.

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equipped, dedicated classrooms that invite inquiry and innovation. The STEM program builds experiences with 3D printers and drones, plus coding and video production. This year, the school received a generous grant from Gateway to Innovation to augment the STEAM program along with a recent Randy Schilling STEM Educators Grant from the Economic Development Council of St. Charles County. The Academy is proud to be part of the St. Charles community. From special events like Country Fair, the annual fall festival, to Trivia Night to a Golf Outing held at Bogey Hills, families are welcome to join in the fun and get to know the Academy community. Chemin de Fer, a dinner auction and the school’s largest fundraiser, will be celebrating its 50th anniversary on Saturday, April 27. In addition, to celebrate its roots in the Frenchtown neighborhood, the school will sponsor the Children’s Area at 636 Day on Saturday, June 1. Timothy Horner became the school’s 46th Head of School in July 2022. He has embraced the school community and has a genuine appreciation for its deep roots in St. Charles. “As a vibrant community of learners and leaders, Academy students participate in a variety of extra-curriculars and clubs, a robust athletics program and stellar academics, led by an exceptional faculty,” says Mr. Horner. “Academy graduates are well-prepared for high school, college and beyond, making a difference in their communities. The Academy is honored to enjoy a rich legacy in St. Charles.” PA G E 27 | SP O T L I G H T S c h o o l e n tr a n c e a n d t h e S h ri n e o f S t. P h i l i p p i n e Du c h e s n e . S it e o f t h e f ir s t s c h o o l i n 1 8 1 8 .

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Midwest Maifest Preview More Info (vendor list updated weekly) CRAFT BEER/WINE/SPIRITS* Adam Puchta Winery Beer BBQ Shop Blacksmith Distillery Brick River Cider The Crafty Chameleon Deep Sleep Brewing Company Friendship Brewing Company Good News Brewing J. Rieger & Company Kansas City Bier Company Les Bourgeois Vineyards Little Hills Home Brewers Mathany Family Vineyards Naked Spirits Olivino Tasting Bar Triple 3 Vineyards Ozark Viking Meadery Pinckney Bend Distillery Red Ox Distillery Shortleaf Brewing Small Batch Winery Springfield Brewing Company Sudwerk Brewing Company St. James Winery Stone Ledge Spirits Company Switchgrass Spirits Wild Sun Winery & Brewery ENTERTAINMENT UberCool German Party Band D'Frohliche Schuhplattlers Bavarian Dance Group Gateway Harmonica Club ARTISANS Farland Metals Jennie Be Jeweled Siostra Polish Pottery Teddy Bear Mobile St. Charles County The Axe Company Gutter Helmet by Lednor Home Solutions Renewal by Andersen Shiba Inu Rescue Association FOOD** The German Cook Hot Diggity Dogs Marie's Sweet Treats, LLC Ramblin Rounds Shelley's Salsa LLC *sampling available with purchase of wristband **available for purchase (not Included with wristband) www.midwestmaifest.org 19 May, New Town

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PA G E F O U R| J O U R N EY FOOD & DRINK Baked French Toast Recipe Ingre d ient s : 1 loa f of F r ench br e ad, s l i c ed into 1 - inch thi c k s l i c e s 6 l a rge eggs 1 ½ cups mi l k 1 / 4 cup gr anul a t ed suga r 1 t e a spoon v ani l l a e x t r a c t 1 /2 t e a spoon ground c innamon 1 / 4 t e a spoon ground nutmeg Pinch of s a l t But t e r , for gr e a s ing the ba k ing di sh F r e sh be r r i e s or po w de r ed suga r , for ga rni sh (opt iona l ) Ins t ruct ions : Pr ehe a t O v en: Pr ehe a t your ov en to 3 50° F ( 1 7 5 ° C ) . G r e a s e a 9 x 1 3 - inch ba k ing di sh w i th but t e r . Pr epa r e Br e ad: Ar r ange the s l i c ed F r ench br e ad in a s ingl e l a y e r in the pr epa r ed ba k ing di sh. M i x Eggs M i x tur e : In a l a rge mi x ing bo w l , w hi s k toge the r the eggs , mi l k , suga r , v ani l l a e x t r a c t , c innamon, nutmeg, and a pinch of s a l t . Ins t ruct ions (cont inue d ) : Soa k Br e ad: Pour the egg mi x tur e e v enl y ov e r the br e ad s l i c e s , ensur ing tha t a l l the s l i c e s a r e w e l l soa k ed. You c an gent l y pr e s s do w n on the br e ad s l i c e s to he lp them absorb the mi x tur e . Ba k e : Pl a c e the ba k ing di sh in the pr ehe a t ed ov en and ba k e for about 25 - 30 minut e s , or unt i l the F r ench toa s t i s golden bro w n and s e t . Se r v e : O nc e ba k ed, r emov e the F r ench toa s t f rom the ov en and l e t i t cool for a f e w minut e s . Se r v e w a rm w i th mapl e s y rup dr i z z l ed ov e r the top. You c an a l so ga rni sh w i th f r e sh be r r i e s or a dus t ing of po w de r ed suga r i f de s i r ed. PA G E 29 | F O O D & D RI N K happenings. F O O D & D R I N K

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en Ellie Sojin Metcalf, Food Columnist, Happenings Magazine. joy w i th a da sh of mapl e s y rup PA G E 30 | F O O D & D RI N K

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This closure encourages us to take a deeper dive into the historic StitzelWeller.. The bourbon historians probably already knew this, but this historic distillery is famous for the brands of Old Fitzgerald, Pappy Van Winkle, Old Weller and Rebel Yell. Those are some BIG names! So, why close in 1992? You wouldn’t think it possible today as it is increasingly harder to locate good juice, but bourbon has had its ups and downs over the decades. In the 80’s and 90s bourbon wasn’t as popular. There was too much bourbon and not enough demand! Hard to imagine, right? So, in 1992 Stitzel-Weller stopped distilling. The warehouses were continued to be used to age whiskey, but the stills were dismantled. The Secret is in the Solera: Thanks to the purchase by the big spirits owner Diageo, Blade and Bow began being distilled again in 2015. Each bottle Ever struggle to choose from the endless sea of bourbons? You're not alone. This month, I found myself drawn to Blade and Bow, thanks to a recommendation on our Facebook group and a bottle already gracing my shelf. Let's delve into this bourbon's history, unique aging process, and most importantly, its taste! Born from Bourbon Royalty: Blade and Bow is a grand product brought to us by legendary Stitzel-Weller Distillery in Louisville, Kentucky. The story behind this bourbon is very interesting! The legendary Stitzel-Weller Distillery began back in 1935. Once called an icon and home to the fathers of bourbon, this distillery was open until 1992 when they stopped distilling. BY JONATHON LEE BLADE AND BOW

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MO’ BOURBON FESTIVAL

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experience with Blade and Bow. Each bottle of Blade and Bow comes with a Key. There are five numbered keys in all, some easier to locate than others. These keys represent the five steps of crafting bourbon; grains, yeast, fermentation, distillation and aging. Collect all five and you can be a member of the Five Keys Club! Maybe collecting Keys instead of horses could be a better game! Unlocking the Secrets: A Tasting Journey Now, the moment you've been waiting for – the tasting! According to the website, “Blade and Bow has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain.” This bottle comes in at 45.5%. I typically enjoy my bourbon with a large cube, but I wanted to try this one in different ways to get the true experience! We will break this review down neat, splash and rocks. of this bourbon includes old bourbon and new. They use a process called the Solera System aging process. According to the brand’s website, older bourbon is mingled with younger bourbons. They state that no barrel is ever fully drained to ensure that it is always present. This way the history is preserved in every bottle. In short, it’s complicated! Head over to their website to watch a video of the process and see if you better understand it! Beyond Availability: Comparing Blade & Bow to Blanton's The title of this review states that this might be a Blanton’s replacement? Blade and Bow is easier to locate than Blanton’s. It is also cheaper than Blanton’s at around $50 a bottle. We will get into the taste below, but another fun feature to Blanton’s is collecting each horse on the cork to try and spell its name sake. You have a similar

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Join the Conversation: Blade and Bow is definitely a fantastic bourbon. Have you tried Blade & Bow? What were your tasting experiences? Share your tasting experience and thoughts in the comments section on the St. Charles Bourbon Society website. We would love to hear your thoughts. Thank you for reading! Sip Wiselee Neat: First sip, wow! I was really hoping I would taste those notes mentioned on the website. The word that quickly came to mind was, smooth! I didn't taste any apricot, but to be fair I don't remember the last time I've had an apricot. The same thing could be said about the pear! The richness and smoothness of this bourbon make it a neat-sipping contender. Splash of Water: I added just about five drops of water. The flavor was definitely altered, and in a very good way. These few drops of water, unlocked new depths, enhancing the smoothness and revealing subtle sweetness. Still no fruit notes for me, but someone with a better palate might be able to pick out some taste notes. On the Rocks: Now for the way I typically drink bourbon, on the rocks (or rock) in this case. I will admit, I was pretty surprised after my first sip. For those who prefer neat, you might not be shocked, but I actually enjoyed the taste of the neat version better than I do with the rock. The ice seemed to dilute the complexity and richness, but it's still a worthy choice for those who enjoy a chilled bourbon. Fruit notes remained elusive, but individual palates may differ. The Verdict: Blade & Bow is a fantastic bourbon, offering historical depth, smooth drinkability, and a unique aging process at a reasonable price. While it may not be a direct Blanton's replacement due to taste differences, it's definitely worth a try for curious bourbon enthusiasts. As you scan that bourbon aisle, look for the keys, instead of the horse! PA G E 3 4 | REVI EW

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If you drive down New Town Blvd on the second Friday of each month between 3-4 PM, you will see a diverse line of smiling faces carrying bags and bags of groceries in the True Life Community Church parking lot. That's because they host a mobile food pantry called Food On The Move in collaboration with the Saint Louis Area Food Bank. During the COVID pandemic, Pastor Gene saw a growing need for food access in the 370 Valley / Orchard Farm School District. He began to reach out and was able to partner with the Saint Louis Area Food Bank starting in April 2020 with Mobile Markets (a drive-through food distribution program). Between April of 2020 and January of 2023, they served over 1250 families. It was a collaborative partnership as True Life worked with the community to help distribute food. The staff at the Early Learning Center - Orchard Farm Schools, F3 Men's workout groups, and individuals in the community all help out to make these events successful. “Families drove away with boxes and boxes of nutritious food to include things like whole turkeys, 5 lbs of bacon, 3 lbs of apples, and sometimes even household items like shampoo and soap. It really helped people during all the shutdowns that greatly impacted our community. As a church we try and follow Matthew 25:35-40, a no questions asked approach to help anyone in need because it's as if we are serving Jesus Himself”, said Pastor Gene. Then in May of 2023, True Life joined a St Louis Area Food Bank pilot program called Food on the Move, a mobile food market. Food on the Move has the goal of reaching neighborhoods like the 370 Valley/Orchard Farm School District where the food insecurity and poverty rates are 30% or greater and access to pantries is limited. PA G E 3 5 | C O M M U N I TY FOOD ON THE MOVE

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We believe everyone deserves easy access to healthy food, no matter where they live or how much they make. Food On The Move provides a custom-built trailer that neighbors can walk through and choose the food and personal hygiene items they need. Verification of personal information is not required to participate. One local neighbor shared their experience. “This helps me fill in the gaps in my monthly budget. It can be hard to make a paycheck last in this economy. Plus, I like that I can pick and choose what I take because it makes me feel like I'm grocery shopping and I can actually use the food I get.” Since participating in the Food on the Move Program at True Life, over 809 families have been served, 2801 individuals, and 1058 children! You can join these efforts by volunteering at one of the Mobile Food Markets, at the Saint Louis Area Food Bank Distribution Center, or by donating online at https://stlfoodbank.org/ To learn more about True Life Community Church check out our website at www.havetruelife.com or on social @havetruelife. PA G E 3 6 | C O M M U N I TY

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The New Town Garden Tour began in June of 2010 as a way to showcase New Town’s unique small spaces gardens, designed to bring the indoors outside. That first tour has led to 14 years of tours, except for 2020, when we did a virtual tour for the neighborhood. The 2024 New Town Garden Tour will be held June 23, 2024. The tours feature a minimum of 8 gardens, and usually more, and a few “drive by” sites. As you might suspect, the Garden Tour takes many people sharing their talents to make it successful. First and foremost we need homeowners who are willing to share their gardens. We like to have gardens in all stages of development: from brand new to lush and thriving. We have had some of the best tours when we see a garden in its initial stages and then five years later, when the garden has matured and is in its prime. The tour lasts for four hours on a Sunday afternoon, rain, or shine. Homeowners sharing their gardens are the most important aspect of the tour. If you are interested in being a part of the Garden Tour, email terristeffes1117@gmail.com to start the discussion. We also need a strong Garden Tour Committee. This committee works hard to get our homeowners on board to share that space out and write it on your garden NEW TOWN layout. GARDEN CLUB TOUR Terri Steffes, President, New Town Garden Club Photos: Stacy Moeller PA G E 3 7 | H O M E

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their gardens, sell tickets, and work the event. Last year’s Committee Co-Chairs, Mary Baker and Beth Metcalf created a notebook of what to do and when in order to keep the tour work from being overwhelming. The CoChairs are instrumental in organizing the tour, getting tickets ready to sell, meeting with the homeowners, and more. On the day of the Home Tour, the committee sets up in Town Hall, 3300 Rue Royale St where the tour begins. You can purchase tickets the day of the event, but tickets are also available for purchase through Garden Club members and The Bridge Coffee House, 3257 Domain prior to the event. At Town Hall tour participants pick up the tour map, sign a waiver, and purchase tickets for our annual Wreath Raffle. A few golf carts are available to take people around the neighborhood, first come first served. Golf cart rides are sponsored by the New Town Men’s Club. We have local restaurants available for a meal before or after the tour. Casa Mia, a Mexican restaurant has incredible cocktails and a lovely Sunday brunch, Molly O’s has snow cones for both adult and children tastes, Della’s Ice Cream has really delicious ice cream dishes and Bobaque, a BBQ and more restaurant is coming to New Town! Cocktails and wine are available at the Wine Bar starting at 3:00. They have delicious snack-like options for a light treat. Padavan’s is undergoing renovations at this time but we hope they are available for your dining pleasure by the time the Garden Tour comes around! You can also pick up some delicious sandwiches and drinks at Marsala’s, located next door to Town Hall. Ticket prices are currently $10, which they have been since 2010. The price of the ticket may rise this year, so check with The Bridge or at the Garden Club website at https://newtowngardens.wordpress.com/ to learn more and to see photos of past tours. happenings. N E I G H B O R S PA G E 3 8 | H O M E

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Other PA G E F O U R| J O U R N EY Clubs Family F3 FITNESSS CLUB www.f3thechuck.com NEW TOWN YOGA Weekly meetings GARDEN CLUB 3rd Thursday of the month Spring through Fall https://www.facebook.com/groups/364 944010221011 CYCLING Weekly rides http://www.stlbiking.com/mondaygroup-rides.html THE OTHER BOOK CLUB Monthly meeting https://www.facebook.com/groups/648 406315791231 WOMEN’S CLUB Monthly meeting MEN’S CLUB Weekly meeting at The Commons BOCCE BALL Annual Leagues https://www.ntga.net/bocce-ballleague-rules/ PICKLEBALL Tandem and Mixed Leagues www.newtownpickleball.com CINCO DE DASA PICKLEBALL May 5, 8 AM - 5 PM New Town Pickleball Courts www.newtownpickleball.com/cincodedasa GLENMARK SPRING BAZAAR May 11, 11 AM - 3 PM GlenMark Farms event link LINE DANCING Monthly ST. CHARLES HOME SHOW April 5, 10 PM - 5 PM St. Charles Convention Center event link happenings. E V E N T S REIKI CIRCLE Monthly ST. CHARLES FLEA & ART MARKET April 13, 8 AM - 1 PM 200 N. Second St. event link CLIMB SOILL CLIMBING COMP 4/26 - 4/27, during hours of operation www.showdown.climbsoill.com PA G E 3 9 | EVE N TS PERE MARQUETTE MUSHROOM FEST April 21, 11 AM - 3 PM 13653 Lodge Blvd, Grafton, IL https://pmlodge.net/events/mushroom-festival/ MIDWEST MAIFEST May 19, 2 PM - 6 PM New Town, St. Charles www.midwestmaifest.org MO’ BOURBON FESTIVAL June 8, 1 PM - 5 PM The Commons Courtyard, 333 Rue Royale event link

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KI D ’S C O R N ER NEARBY SUMMER SWIMS (click on each image to learn more) PA G E 40 | KI D ’S C O R N ER